Seafood Buffet Menu

Buffet Open from 11.45 am to 2.00 pm (Buffet is removed by 2 pm)

 

Soup & Breads

Pumpkin Soup

Sweet Corn Soup

Bread & Butter

 

Salads

1.       Tuna salad, Nicoise Style

2.       Greek salad with Feta in Balsamic vinaigrette

3.       Shrimp Cocktail

4.       Cold Seafood & Prawns Salad

5.       Creamy mustard potato salad with fresh dill

 

Antipasto etc.

1.       Marinated Feta cheese & Sun dried tomatoes

2.       Pickled Olives & Vegetables

3.   Shaved Ham, Salami (or pastrami), Mortadella

4.       Chilli Vinegar, Shaved Parmesan, Tabasco, Olive Oil, Soy Sauce, 

      Lemon Wedges, Vinaigrette, Tartare, Cocktail, Tomato & Mustard Sauce

 

Cold Section:

1.       Natural Large Pacific Rock Oysters

2.       Cooked Prawns on Ice with cocktail Sauce

3.       Smoked Salmon with condiments

4.       Dill marinated New Zealand Mussels

 

Hot Section:

1.       Steamed Blue Swimmer Crabs in Creamy Lemon Grass Sauce

2.       Tempura Barramundi with Tartare sauce

3.       Baked Barramundi in Mustard Dill Beurre Blanc

4.       Meat Balls in Tomato & Basil Sauce

5.       Crumbed Calamari Rings

6.   BBQ Chicken Wings

7.      Mash Potato with Gravy

8.       Exotic Mushroom & Leek Risotto

9.       Roast Chicken with herb Jus

10.  Pumpkin Ravioli in garlic shallots white wine & mushroom cream sauce

11.   Steak Fries with Tomato Sauce

12.  Thai Green Prawn Curry with Lemon Grass & Broccoli  & White Rice

13.   Honey Roasted Pumpkin, Potato & Carrots

14.   Grilled Beef Sausages with caramelised onions & Mustard

16.  Beef Roast with Mushroom Sauce

           

Desserts:

1.       Chocolate Cake

2.       Chocolate Mousse or Panacotta

3.       Fruits Salad

4.       Chocolate or Strawberry Ice Cream

5.       Cheese board with continental cabanossi/ or kabana with crackers & nuts

6.    Tiramisu Cake

7.    Creme Brulee or Creme Caramel

6.    Coffee & Tea

 

 

Pricing:

Adults: $39 per person 

Children under 5 years Free - Children 5 to 8 years $15 - Children 8 to 15 years $19, full price 15 yrs above

Soft Drinks are not included in the price

 

Other Info: 

• No Split Bills, One person to collect & pay for the full group
• Final numbers to be confirmed to us 6 hours prior to your booking date
• Non BYO Restaurant, Fully Licenced
• Drinks: Buy from the bar if paying individually or order with waiter & add to your final bill
• Free street parking on Phillip street on Sundays
• No Cakeage charge, you can bring your birthday / other cakes
• Buffet Open from 11.45 am
• Arrive Time from 11.45 to 1.30 pm
• Ala Carte Menu not available during Buffet
• Young Children can stay as long as they are with adults

 

  River Canyon Restaurant

  96 Phillip Street

  Parramatta

  Ph: 96892288