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Modern Australian & Mediterranean Cuisine

A La Carte Menu

Read or Print full menu in pdf format


Starters & Share Plates
 


Oysters 
        natural ½ doz 13.00      mornay ½ doz 14.90      kilpatrick ½ doz 14.90

Trio of Dips with dippers
         traditional Lebanese dips consisting of hummus, baba ghanouj & labneh bi toom; served with
         crispy Lebanese bread, celery & cucumber as dippers 13.90

Bruschetta
        toasted baguette w/ vine-ripened tomato, red onion, herbs, balsamic vinaigrette 5.90

Salt & Pepper Squid
        dusted with Szechuan, lemon pepper, herbs; served w/ mesculn, lime aioli 11.90

Garlic Butter Prawns
        tiger prawns pan fried in light chilli garlic butter, served w/ mesclun & aioli 12.90

Jawaneh - Grilled Chicken Wings
        Grilled Chicken wings (Jawaneh) marinated in five spices, lemon, garlic, olive oil w/ garlic dip 9.90

Falafel 
        croquettes of chickpea, broadbeans, onion & herbs, deep fried, w/ tahina & homemade pickles 8.90

Sambousik
        minced lamb, herbs, pine nuts, onion wrapped in pastry , fried served w/ labneh 8.90

Potato & Coriander
        diced potatoes fried and tossed in a fresh coriander dressing w/ garlic dip 8.90

Cauliflower (Arnabeet)
       crisp fried cauliflower served with tahina & garlic dip 9.90

Grilled Eggplant
        tossed with extra virgin olive oil & herbs, served with labneh yoghurt 9.90

Lamb Shells (Kibbi Mikliyeh)
        crushed wheat shells, filled with lamb, pine nuts, onion, fried w/ salad & dips 9.90



SALADS

Caesar Salad
        w/ cos lettuce, egg, garlic croutons, parmesan, bacon, drizzled with caesar dressing 11.90

Mediterranean Salad
        mixed leaves, tomato, cucumber, capsicum, onion, feta, olives, balsamic vinaigrette 10.90

Tabouli
        Famous Lebanese salad freshly made with finely chopped parsley, tomatoes, onion, mint, 
        mixed with cracked wheat; dressed with lemon juice, olive oil & cracked pepper 10.90

Fattoush
        mix of fresh lettuce, tomatoes, cucumber, radish, onion, parsley, capsicum, mint & sumac; 
        dressed with fresh lemon juice and olive oil; topped with crispy Lebanese bread 10.90



LIGHT MEALS & PASTA

Chicken Schnitzel
        deep fried crumbed chicken breast fillet, served with salad, fries & gravy 17.90

Battered Fish
        battered fish fillets served with salad, chips & tartare sauce 17.90

Penne Arabiata
        with basil, garlic, white wine, olives, sun dried tomatoes, red onion and chilli 17.90

Mushroom & Leek Risotto
        leeks, rocket, sun dried tomato, parmesan 17.90  
        with grilled chicken breast 21.90

Penne Boscaiola
        tossed w/ bacon, garlic, mushroom, pepper, white wine, shallots & parmesan 18.90

Prawn Linguine
        roman style prawns tossed with garlic, chilli, lime, parsley, pepper extra virgin oil 21.90



MAINS from the Grill /

Scotch Fillet Grain Fed 
        with grilled mushroom, wilted spinach, beans, mash, green peppercorn 25.90

Veal Scallopini

        pan fried veal, fresh herbs, creamy garlic pepper marsala wine sauce, chips 23.90

Chicken Parmigiana
        smoked ham, chicken breast, tomato salsa, cheese, mixed leaf, fries 23.90

Atlantic Salmon
        on a bed of risotto, buttered green beans & lime hollandaise 24.90

Lobster Mornay
        half lobster w/ salad & fries 25.90

Samkeh Harrah

        grilled barramundi topped with tahina, chilli, onion, coriander, walnuts, fries 23.90

Lamb Skewers Char Grilled 
        with sautéed spinach, hummus, garlic dip, served on a bed of herb Mash (4 skewers) 25.90

Garlic Rump Cap
         skewers marinated in garlic, red wine, herbs, served w/ fries & garlic dip (4 pc ) 23.90

Chicken Char Grilled
          marinated in lemon, five spices, olive oil, served w/ fries & garlic dip (4 pc ) 23.90

Mixed Grill PLate
        char grilled skewers of lamb, chicken, lamb kafta & chicken wings 23.90

(all grilled skewers are served with chips, cabbage salad, garlic dip, onion & lemon)



SIDES


Garlic bread 3.50
Hummus 6.50
Baba Ghannouj 6.50
Labneh Bi Toom 6.50
Bowl of chips 3.50
Pumpkin Soup 6.50
Wedges 5.50
Steamed vegetables 6.50
Lebanese bread basket $3.00


DESSERTS
Sticky Date Pudding
        w/ butter scotch sauce & vanilla bean ice cream 7.90

Trio of Ice Cream
        with orange candy & chocolate fudge 6.90

San Marino
        delicate tiramisu semi-freddo; layers of liqueur soaked sponge, liqueur crème and coffee
        crème, finished with chocolate shavings $7.90

Chocolate Mud Cake
        with whipped cream & vanilla ice cream 7.90

Crepe Suzette
        traditional crepes with mixed berry compote & orange reduction 8.90



Lebanese Banquet
Everyone at the table must choose the same type of banquet, doggie bags not allowed


Three Course Banquet $39pp (Friday & Saturday Dinner & show is $49)
Cold Mezza: Baba ganough, hummus, labneh, pickles, tabouli, fattoush, Lebanese bread
Hot Mezza: Falafel, chicken wings, cauliflower, potato coriander, garlic dip, tahina
Grill / Mains: Lamb skewer, lamb kafta, chicken skewer, potato chips, garlic dip



Three Course Set Menu $49pp
Entree Platter: Garlic Prawns, Thai Spring rolls, Meat Wanton, Garlic bread, Fish cake
Mains: Choose any 4 below mains, maximum choice of 4 types of mains per booking / table
Dessert Platter: Chocolate Mousse, Cocktail Cake, Crème Caramel, Watermelon

Kids Price for banquets: Under 3 free; up to 7 years $15; up to 10 years $19




Other Menus
        Party Menu - Friday & Saturday Entertainment & Menu 
       
Sunday Menus - Sunday Dinner & Entertainment Menu


For Table Reservations please use the
Booking Form 



Contact:

River Canyon Restaurant
96 Phillip Street, Parramatta  NSW  2150 
Phone: 9689 2288




Page updated January 2014


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