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A La Carte Menu - Modern Australian & Mediterranean Cuisine
Starters & Share Plates
Oysters
natural ½ doz 13.00 mornay ½ doz
14.90 kilpatrick ½ doz 14.90
Trio of Dips with dippers
traditional Lebanese dips consisting of hummus, baba ghanouj & labneh bi toom; served with
crispy Lebanese bread, celery & cucumber as dippers 13.90
Bruschetta
toasted baguette w/ vine-ripened tomato, red onion, herbs, balsamic
vinaigrette 5.90
Salt & Pepper Squid
dusted with Szechuan, lemon pepper, herbs; served w/ mesculn, lime aioli
11.90
Garlic Butter Prawns
tiger prawns pan fried in light chilli garlic butter, served w/ mesclun & aioli
12.90
Jawaneh - Grilled Chicken Wings
Grilled Chicken wings (Jawaneh) marinated in five spices, lemon, garlic, olive oil w/ garlic dip 9.90
Falafel
croquettes of chickpea, broadbeans, onion & herbs, deep fried, w/ tahina & homemade pickles 8.90
Sambousik
minced lamb, herbs, pine nuts, onion wrapped in pastry , fried served w/ labneh 8.90
Potato & Coriander
diced potatoes fried and tossed in a fresh coriander dressing w/ garlic dip 8.90
Cauliflower (Arnabeet)
crisp fried cauliflower served with tahina & garlic dip 9.90
Grilled Eggplant
tossed with extra virgin olive oil & herbs, served with labneh yoghurt 9.90
Lamb Shells (Kibbi Mikliyeh)
crushed wheat shells, filled with lamb, pine nuts, onion, fried w/ salad & dips 9.90
SALADS
Caesar Salad
w/ cos lettuce, egg, garlic croutons, parmesan, bacon, drizzled with caesar
dressing 11.90
Mediterranean Salad
mixed leaves, tomato, cucumber, capsicum, onion, feta, olives, balsamic vinaigrette 10.90
Tabouli
Famous Lebanese salad freshly made with finely chopped parsley, tomatoes, onion, mint,
mixed with cracked wheat; dressed with lemon juice, olive oil & cracked pepper 10.90
Fattoush
mix of fresh lettuce, tomatoes, cucumber, radish, onion, parsley, capsicum, mint & sumac;
dressed with fresh lemon juice and olive oil; topped with crispy Lebanese bread 10.90
LIGHT MEALS & PASTA
Chicken Schnitzel
deep fried crumbed chicken breast fillet, served with salad, fries & gravy
17.90
Battered Fish
battered fish fillets served with salad, chips & tartare sauce 17.90
Penne Arabiata
with basil, garlic, white wine, olives, sun dried tomatoes, red onion and chilli 17.90
Mushroom & Leek Risotto
leeks, rocket, sun dried tomato, parmesan 17.90
with grilled chicken breast 21.90
Penne Boscaiola
tossed w/ bacon, garlic, mushroom, pepper,
white wine, shallots & parmesan 18.90
Prawn Linguine
roman style prawns tossed with garlic, chilli, lime, parsley, pepper extra virgin oil 21.90
MAINS from the Grill /
Scotch Fillet Grain Fed
with grilled mushroom, wilted spinach, beans, mash, green peppercorn 25.90
Veal Scallopini
pan fried veal, fresh herbs, creamy garlic pepper marsala wine sauce, chips 23.90
Chicken Parmigiana
smoked ham, chicken breast, tomato salsa, cheese, mixed leaf, fries 23.90
Atlantic Salmon
on a bed of risotto, buttered green beans & lime hollandaise 24.90
Lobster Mornay
half lobster w/ salad & fries 25.90
Samkeh Harrah
grilled barramundi topped with tahina, chilli, onion, coriander, walnuts, fries
23.90
Scotch Fillet Grain Fed
with grilled mushroom, wilted spinach, beans, mash, green peppercorn 23.90
Lamb Skewers Char Grilled
with sautéed spinach, hummus, garlic dip, served on a bed of herb Mash (4 skewers) 25.90
Garlic Rump Cap
skewers marinated in garlic, red wine, herbs, served w/ fries & garlic dip (4 pc ) 23.90
Chicken Char Grilled
marinated in lemon, five spices, olive oil, served w/ fries & garlic dip (4 pc ) 23.90
Mixed Grill PLate
char grilled skewers of lamb, chicken, lamb kafta & chicken wings 23.90
(all grilled skewers are served with chips, cabbage salad, garlic dip, onion & lemon)
SIDES
Garlic bread 3.50
Hummus 6.50
Baba Ghannouj 6.50
Labneh Bi Toom 6.50
Bowl of chips 3.50
Pumpkin Soup 6.50
Wedges 5.50
Steamed vegetables 6.50
Lebanese bread basket $3.00
DESSERTS
Sticky Date Pudding
w/ butter scotch sauce & vanilla bean ice cream 7.90
Trio of Ice Cream
with orange candy & chocolate fudge 6.90
San Marino
delicate tiramisu semi-freddo; layers of liqueur soaked sponge, liqueur crème and coffee
crème, finished with chocolate shavings $7.90
Chocolate Mud Cake
with whipped cream & vanilla ice cream 7.90
Crepe Suzette
traditional crepes with mixed berry compote & orange reduction 8.90
ALL YOU CAN EAT MEZZA & BANQUETS
Everyone at the table must
choose the same type of banquet,
Doggie bags not allowed for left over’s
Royal Lebanese
Banquet $49pp (Friday & Saturday is $59)
Cold Mezza: Baba ganough, hummus, labneh, pickles, fetta, cucumber, celery. olives, tabouli, fattoush,
bread
Hot Mezza: BBQ prawns, chicken wings, kibbi, sambousik, falafel, cauliflower, potato coriander, garlic
dip
Grill / Mains: Lamb skewer, lamb kafta, chicken skewer, potato chips, garlic dip
Three Course Banquet $39pp (Friday & Saturday is
$49)
Cold Mezza: Baba ganough, hummus, labneh, pickles, tabouli, fattoush, Lebanese bread
Hot Mezza: Falafel, chicken wings, cauliflower, potato coriander, garlic dip, tahina
Grill / Mains: Lamb skewer, lamb kafta, chicken skewer, potato chips, garlic dip
Two Course Banquet $35pp (Friday & Saturday is
$45)
Cold Mezza: Baba ganough, hummus, labneh, pickles, tabouli, fattoush, Lebanese bread
Grill / Mains: Lamb skewer, lamb kafta, chicken skewer, chicken wings, potato chips, garlic dip
Kids Price for banquets: Under 3 free; up to 7 years $15; up to 10 years $19
Contact:
River Canyon Restaurant
96 Phillip Street, Parramatta NSW 2150
Phone: 9689 2288