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SEAFOOD - GRILL - MODERN AUSTRALIAN
Lunch & Dinner - A La Carte Menu


STARTERS
Bruschetta
toasted baguette w/ vine-ripened tomato, red onion, herbs, balsamic vinaigrette 6.50

Salmon Bruschetta
Smoked Tasmanian salmon, onion, capers & feta cream cheese 12.90

Salt & Pepper Squid
dusted with Szechuan, lemon pepper, herbs; served w/ mesculn, lime aioli 12.90

Pumpkin Soup
seasoned with cracked pepper, cream and served with crusty bread 8.90

Chilli Mussels
tossed in white wine, chilli flakes, nepoli sauce, lime juice; w/ toasted bread 13.90

Garlic Butter Prawns
tiger prawns pan fried in light chilli garlic butter, served w/ mesclun & aioli 13.90

BBQ Chicken Wings
marinated chicken wings, oven roasted, w/ bbq sauce; mesculn & sesame 9.90

Swedish Meatballs
home made herb & beef meatballs baked, served with dill & sour cream sauce 12.90

Oysters 
Natural ½ doz 14.50      Mornay ½ doz 15.90      Kilpatrick ½ doz 16.90



SALADS
Garden Salad
mesculn, rocket, cos, tomato, extra virgin olive oil 9.90

Caesar Salad
w/ cos lettuce, egg, garlic croutons, parmesan, bacon, drizzled with caesar dressing 10.90

Mediterranean Salad
mixed leaves, tomato, cucumber, capsicum, onion, feta, olives, balsamic vinaigrette 10.90

Smoked Salmon Salad
mixed leaves, capers, spanish onion, parmesan, croutons, dill dressing 13.90



PIZZA & LIGHT MEALS
Vegetarian Pizza Smoked Salmon Salad
with feta, capsicum, tomato, shallots, mushrooms, olives, pineapple, oregano 14.90

Chicken Pizza
with bacon, chicken breast, mushroom, red onion, olives, bbq sauce, cheese 16.90

Meat Lovers
salami, ham, beef mince, pineapple, capsicum, pepper & oregano, olives 16.90

Garlic Prawn Pizza
garlic marinated prawns, feta, capsicum, rocket, herbs 18.90

Chicken Schnitzel
deep fried crumbed chicken breast fillet, served with salad, fries & gravy 17.90

Chicken Caesar
grilled chicken breast, cos, bacon, egg, croutons, parmesan & caesar dressing 16.90

Seafood Basket
crumbed prawns, calamari, fried fish , crab bites, scallops w/ chips & tartare 17.90

Beer Battered Fish
battered fish fillets served with salad, chips & tartare sauce 17.90

Beef Lasagne
oven baked pasta & meat layers with bolognaise, béchamel, cheese & fries 17.90

Bangers & Mash
Grilled beef sausages, creamy mash, caramelized onions, homemade gravy 17.90



PASTAS
Penne Arabiata
with basil, garlic, white wine, olives, sun dried tomatoes, red onion and chilli 17.90

Vegetable & Cheese Tortellini
veges, mushroom, pepper; in a light cream cheese sauce 19.90

Mushroom Risotto
leeks, rocket, sun dried tomato, parmesan 18.90  / with grilled chicken breast 22.90

Seafood Risotto
mixed seafood in a seafood bisque with shaved parmesan 22.90

Penne Boscaiola
tossed w/ bacon, garlic, mushroom, pepper, white wine, shallots & parmesan 18.90

Spaghetti Marinara
with mussels, squid, tiger prawns, scallops in italian chilli tomato sauce 22.90

Prawn Linguine
Roman style prawns tossed with garlic, chilli, lime, parsley, pepper extra virgin oil 22.90


THE GRILL
Veal Scallopini
pan fried veal, fresh herbs, creamy garlic pepper marsala wine sauce, chips 21.90

Chicken Teriyaki
grilled chicken breast, asian vegetables, light teriyaki chilli sauce served with steamed jasmine rice 21.90

Chicken Parmigiana
smoked ham, chicken breast, tomato salsa, cheese, mixed leaf, fries 22.90

Crispy Skinned Atlantic Salmon
on a bed of risotto, buttered green beans & lime hollandaise 24.90

Lobster Mornay
half lobster w/ salad & fries 26.95

Pan Seared Barramundi
wilted spinach, roast tomato, mash, grilled lemon, beurre blanc & 23.90

Angus Rump Steak
served with steamed vegetables, chips & mushroom sauce 21.90

Grain Fed Scotch Fillet
with grilled mushroom, wilted spinach, beans, mash, green peppercorn 24.90

Surf & Turf
grain fed scotch fillet w/ four grilled prawns, mushroom, beans, spinach mash, béarnaise sauce 26.90

Pork Saltimbocca
grilled pork loin steak, crusted with prosciutto, sundried tomatoes, baked in oven,
served with mash, buttered green beans & whole grain mustard cream sauce 25.90

Seafood Mixed Grill
Half lobster mornay, oyster kilpatrick, grilled salmon, squid, prawns with fries 45.90
SIDES

Garlic bread 3.90
Bowl of chips 3.50
Creamy herb mash 4.50
Steamed vegetables 6.00
Roast potato & pumpkin 5.50
Sautéed, Buttered green beans & spinach 6.00
Wedges with sweet chilli & sour cream 6.50


DESSERTS

Sticky Date Pudding
w/ butter scotch sauce & vanilla bean ice cream 7.90

Chocolate Mousse
homemade chocolate mousse with almond praline 7.90

Trio of Ice Cream
with orange candy & chocolate fudge 6.90

Fresh Fruit Salad
seasonal fruits 6.90  w/ vanilla ice cream 8.90

San Marino
Delicate Tiramisu semi-freddo; layers of liqueur soaked sponge, liqueur crème and coffee
crème, finished with chocolate shavings $7.90

Chocolate Mud Cake
with whipped cream 5.50    w/ vanilla ice cream 7.90

Crepe Suzette
traditional crepes with mixed berry compote & orange reduction 7.90



Friday & Saturday Menus  - (Buffet, show & entertainment nights)
The above 'a la carte' menu is not available on Friday & Saturday nights
This is due to the large number of customers we serve on these two nights; and to avoid any food delays
The above a la carte menu is served for all lunch & dinners Sunday to Thursday.

For Friday & Saturday dinners, please choose from 2 options below:
A table can choose from only one type of menu. Buffet price covers dinner & entertainment only (drinks not included)

Gourmet Buffet:
          Fixed Price: $39 per person (12 years and older)
          Children aged 3 and under: Free;   Ages 4 to 7: $15 each;   Ages 8 to 11: $19 each

Seafood Table Buffet:
          Fixed Price: $59 per person (16years & older)
          Seafood served to your tables on platters by waiters (includes the open buffet)
          Children aged 3 and under: Free;   Ages 4 to 7: $19 each;   Ages 8 to 11: $25 each

          Seafood Buffet Menu:  (the following served on your table)
                    Natural oysters 
                    Moreton bay bugs 
                    Dill marinated New Zealand mussels 
                    Steamed blue swimmer crabs in creamy lemon grass sauce 
                    Smoked salmon salad 
                    Grilled portions of Altantic salmon
                    Whole cooked cold prawns

Two Course Set Menu - $39 per person 
          Entree
                    Salt & Pepper Squid
                    Grilled Butter Prawns
          Mains
                    Veal Scallopini
                    Atlantic Salmon
                    Or choose any 2 dishes from the above menu, served alternate

Links to other menus
Set Menus - (Sunday to Thursday lunch or dinner)
Friday show & buffet - Menu
Saturday show & buffet - Menu
Thursdays - Live Band & Menu
Sunday Lunch Buffet - Menu
Sunday Dinner - Menu

Wine, Beer & Spirits - Menu
Cocktail - Menu

For Table Reservations please use the Booking Form

Contact Details
River Canyon International Restaurant
96 Phillip Street, Parramatta  NSW  2150
Phone: 9689 2288 -  Fax: 9635 3535
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Page last updated on 23rd December 2011

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