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A La Carte Menu - Modern Australian & International Cuisine
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Starters & Share Plates

Pacific Oysters  
       Natural ½ doz 16.90     Mornay ½ doz 18.90     Kilpatrick ½ doz 19.90

Garlic King Prawns
        pan fried in light red pepper, garlic butter, shallots & aioli 16.00

Firecracker Squid  
        pan fried with Szechuan pepper, herbs, served with lime aioli 14.00

Tempura cauliflower
       tempura & herb battered cauliflower with & cheese dip 11.00

        chickpea croquettes made with beans, chickpeas & herbs served with strained yoghurt 10.00

Grilled Chicken wings
        marinated in five spices, lemon, garlic, olive oil served with garlic dip 12.00

Buffalo Chicken strips
        seasoned chicken breast crumbed, pan fried, smeared in zesty sauce; cheese dip 15.00

       Spanish meat balls, tomato, onion, jalapenos, mozzarella, cheese sauce 16.00

Tempura Prawns
       tempura battered prawns, deep fried & served with aioli 16.00

Chorizo Grilled
      pan grilled with with onion, mushroom, capsicum, served with garlic bread 16.00


Caesar Salad
        w/ cos lettuce, egg, garlic croutons, parmesan, bacon, drizzled with caesar dressing 13 / Add Chicken 17

Mediterranean Salad
        mixed leaves, tomato, cucumber, capsicum, onion, feta, olives, balsamic vinaigrette 10.00

        Famous Lebanese salad freshly made with finely chopped parsley, tomatoes, onion, mint, 
        mixed with cracked wheat; dressed with lemon juice, olive oil & cracked pepper 11.00

        mix of fresh lettuce, tomatoes, cucumber, radish, onion, parsley, capsicum, mint & sumac; 
        dressed with fresh lemon juice and olive oil; topped with crispy Lebanese bread 11.00

Pasta & Light Meals

Chicken Schnitzel
        deep fried crumbed chicken breast fillet, served with salad, fries & gravy 22

Tempura Battered Fish
        battered fish fillets served with salad, chips & tartare sauce 21.00

Penne Claudia
        grilled prawns, chorizo, basil, olive, sun dried tomato, arrabiata, parmesan, red onion, chilli 24

Mushroom & Leek Risotto
        leeks, rocket, sun dried tomato, parmesan 17.90  /    with grilled chicken breast 21.90

Penne Boscaiola
        tossed w/ bacon, mushroom, pepper, garlic, shallots, parmesan 21 / add chicken breast 25

Prawn & Squid Linguine
        grilled prawns & squid tossed with light chilli, garlic, parsley, pepper, lemon zest 24

Penne Arabiata
        with basil, garlic, white wine, olives, sun dried tomatoes, red onion and chilli 20

Spinach Cheese Tortellini
        mushroom parsley pepper white wine & cream sauce 22 / add chicken 26

Bangers & Mash
        grilled beef sausages, creamy mash, caramelized onions & gravy 19

Roast Beef & Mash
        with rosemary, cracked pepper, served with mash & gravy 21

Chicken Wrap
        grilled chicken breast, lettuce, onion, chilli & mayo sauce & fries 20

Halloumi Wrap
        grilled halloumi, pickles, tomato, onion, lettuce, cheddar, mayo & fries 20

Spaghetti Meat Balls
        meat balls, spaghetti, parmesan, in rich Napolitano sauce 19

Stir Fry Beef
        sliced beef, onion, garlic, soy and pepper, served with steamed rice 20

Stir Fry Chicken
        chicken, onion, shallots, garlic, pepper, soy, with steamed rice 20

Main Course

Chicken Funghi
        braised chicken breast with creamy mushrooms, shallots, parsley served with herb mash 26

Chicken Parmigiana
        smoked ham, crumbed breast, tomato salsa, mozzarella cheese, chips 27

Lobster Mornay
        Half Lobster cooked and tossed with dill, chives & Mornay sauce made with bechamel,
       dijon mustard, white wine, parmesan; topped with cheddar and oven baked;
        served with lemon, salad & chips 35

Grain fed Scotch Fillet
        with grilled mushrooms, carrots & beans on mash with mushroom sauce 29

Angus Rump Steak
        with roast tomato, grilled mushroom, steak fries and red wine jus 27

Crispy Skinned Atlantic Salmon
        on a bed of risotto, with asparagus & lime hollandaise 28

Herb Crusted Barramundi fillet
        Grilled Fillet, on mash, with sweet pea puree, asparagus & béarnaise sauce 26

Chilli Garlic King Prawns
        in Napolitano sauce, chilli, garlic, shallots with steamed rice 27

Mixed Grill Platter
        skewers of lamb shish, chicken tawook, lamb kafta with garlic dip, tabouli salad, hommus, pickles & lebanese bread 32

BBQ Lamb Skewers
        marinated in 5 spice, char grilled w/ cabbage salad, garlic dip, chips & Lebanese bread 28

Grilled Chicken Skewers
        marinated five spices, olive oil; cabbage salad, garlic dip, chips & bread 27

Sides & Dips
Garlic bread 4.50
Hummus 8.50
Baba Ghannouj 8.50
Labneh (Yoghurt) 7.50
Bowl of chips 4.50
Steamed Rice 3.50
Fried Lebanese bread 3.00
Steamed vegetables 6.50
Lebanese bread 3.50
Garlic Mash 6.50
Fetta & Olives 8.50
Garlic Sauce 3.50

Sticky Date Pudding
        w/ butter scotch sauce & vanilla bean ice cream 9.00

Trio of Ice Cream
        with orange candy & chocolate fudge 7.50

Chocolate Mud Cake
        with whipped cream & vanilla ice cream 9

Crepe Suzette
        traditional crepes with mixed berry compote & orange reduction 11

Banquet & Set Menus

Arabian Banquet : Please refer to the separate Arabian Banquet menu
$36pp Two Course: Cold mezza salads & dips + grilled skewer mains
$39pp Three Course: Cold mezza salads & dips + hot mezza + grilled skewer mains
Kids Price for banquets: Under 3 free; up to 7 years $15; up to 10 years $19

Set Menus: Please refer to the separate Set Menus
$36pp Two Course Menu: Entree Platter + Main Course
$39pp Three Course Menu: Entree Platter + Main Course + Dessert

Takeaway Available
The Ala Carte menu is not available for dinners on Friday & Saturday before 8.30pm
Friday & Saturday Dinner, Show & DJ Nights: Please choose from $49 Buffet, $59 Arabian Banquet, $59 Set Menu

Other Menus
        Party Menu - Friday & Saturday Entertainment & Menu 
Sunday Menus - Sunday Dinner & Entertainment Menu
Persian Cuisine Menu - Persian Kitchen Menu

For Table Reservations please use the
Booking Form 


River Canyon Restaurant
96 Phillip Street, Parramatta  NSW  2150 
Phone: 02 96892288

Free Basement Parking for Dinner from Sunday to Thursday

Page updated February 2020

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